Chamomile flowers are one of my favorite edible flowers. These flowers can be steeped in water to make a lovely tea. They can also be used to make skin lotions and salves. Pick flowers that are just beginning to open.

Here’s a great recipe for tea:

Ingredients

Servings - 2

• 2 tablespoons fresh chamomile flowers
• 2 cups boiling water
• 2 slices apples (thin slices)
• honey

Directions

1. Rinse the flowers with cool water.
2. Warm your teapot with boiling water.
3. Add the apple slices to the pot and mash them with a wooden spoon.
4. Add the chamomile flowers and pour in the 2 cups boiling water.
5. Cover and steep for 3-5 minutes.
6. Strain the tea into two cups.
7. Add honey to taste.
8. Drink and enjoy!

Recipe via Food.com