Broccoli and cheese casserole

Ingredients

1 lb. chopped broccoli

1 can cream of mushroom soup

2 eggs beaten

1 cup grated sharp cheese

1 cup mayo

Salt and pepper to taste

Instructions

Preheat oven to 350. Save some cheese to top the casserole and mix remaining ingredients together. Pour into greased baking dish and bake for 1 hour, uncovered. Add extra cheese that was set aside to the top and broil for 5-10 minutes until golden brown.

Recipe submitted by Rebecca Rudolph